The Catalan Innovation Association of the Porcine Meat Sector, INNOVAC, of which Friselva is a member, is carrying out a study on the viability of R + D + i projects of new pork products and derivatives with advantages over the health of the consumers.

To carry out this project, they are conducting a survey. If you want to participate, click on the following link:

Other responsibilities

17.01.2020 ... 25.11.2019 As a novelty, this year Friselva will collaborate with the Multiple Sclerosis Foundation, (FEM), with ... 10.06.2019 FRISELVA CONGRATULATES UNIGIRONA WITH THEIR 10TH BIRTHDAY ... 10.06.2019 FRISELVA COLLABORATES WITH KREAS FOUNDATION On June 3, started the first promotion of students of certificates of professionalism in food industries ... MORE