Collaboration with Red Cross

Friselva collaborates with the Red Cross in the first edition of a program which allows trainer in a real work environment to young people at risk of social exclusion.

Since April 20, 16 young people between 18 and 25 will be trained as meat workers within the "Learning by doing" program.

Diari de Girona

Other responsibilities

17.01.2020 ... 25.11.2019 As a novelty, this year Friselva will collaborate with the Multiple Sclerosis Foundation, (FEM), with ... 10.06.2019 FRISELVA CONGRATULATES UNIGIRONA WITH THEIR 10TH BIRTHDAY ... 10.06.2019 FRISELVA COLLABORATES WITH KREAS FOUNDATION On June 3, started the first promotion of students of certificates of professionalism in food industries ... MORE