News

FRISELVA COLLABORATES WITH THE 6TH EDITION OF THE FIPORC DE RIUDELLOTS DE LA SELVA

Last February, Riudellots de la Selva celebrated the 6th edition of Fiporc, the fair dedicated to the world of pigs that highlights everything that surrounds the pig world, organizing tastings of dishes with pork as the main ingredient, exhibitions and workshops, activities for the little ones.

From FRISELVA we have collaborated with the fair one more year and, this time, we also did it with La Cuina a Sils providing our product so that the cooks could use it in their traditional recipes.

Another edition that has been a success!

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