Last February, Riudellots de la Selva held the 6th edition of Fiporc, the trade fair dedicated to showcasing the world of pork, organising everything from tastings of pork dishes, exhibitions and workshops, to children’s activities. FRISELVA collaborated once again and, on this occasion, La Cuina
For the 6th year, the FRISELVA SCOLARSHIP award, had been held with the students of the ESCOLA HOSTELERIA de Girona. There were 2 winners in this year’s edition, Manchita Jabbi, with its traditional PORK CHEEK MEAT recipe. Sandra Masias, for the most innovative PORK
Friselva has made a donation to the Research Group of diseases of the digestive system of the IdibGi Foundation of the Dr. Josep Trueta Hospital to investigate the behavior of the microbiota in pancreatic cancer.
This year, Friselva is collaborating with the Multiple Sclerosis Foundation (FEM) on our Christmas cards. The FEM has participated in creating both the traditional paper format and a digital version. The original designs are the drawings of our employees’ children, nieces and nephews.