The students of the Cycle of Dietetics and Nutrition of the University School of Health and Sport (EUSES) of Girona visited the facilities of Friselva to see in first person the whole process of production through which our product passes as well as to know which are the critical points of control from a point of view of food quality.

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02.04.2020 DONATION TO JOSEP TRUETA HOSPITAL The exceptionality of the situation we live requires the effort and commitment of all of us. Friselva ... 03.03.2020  "FRISELVA SCOLARSHIP" Awards to Best recipe PORC CHEEK MEAT. ... 25.02.2020 ALIMENTARIA 2020 Friselva will attend this year a new edition of the Alimentaria fair, that takes place in Barcelona ... 17.02.2020 1st PADEL TOURNAMENT FRISELVA sponsored the 1st Tournament of Padel Riudellots taking advantage of the celebration of FIPORC, ... MORE