News

DELIVERY OF THE FRISELVA SCHOLARSHIP AWARDS TO THE STUDENTS OF THE HOSTALERÍA SCHOOL OF GIRONA

Friselva continues collaborating with the Hostelería School of Girona and presents the Beca Friselva prizes that include the prize for the best recipe as well as the most marketable dish.

The winners of this year have been:

- Arnau Triola Bertran, winner of the first prize of the Beca Friselva

- Oriol Fernández Moreno, winner of the second prize 'Most marketable dish' of the Beca Friselva

Other news

22.05.2019 FOOD TAIPEI 2019 ... 15.05.2019 SIAL CHINA 2019 Friselva will assist once again to the SIAL fair in China that will take place in Shanghai from 14th ... 18.03.2019 FOODEX JAPAN 2019 Friselva attended, one more year, to the Foodex fair that takes place once a year in Japan. This year, ... 18.03.2019 EXPO CARNES Y LÁCTEOS, MONTERREY Friselva attended for the first time, and by the hand of Interporc, to the Expo Carnes y Lácteos ... MORE