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GIRONA'S HOSTELRY SCHOOL VISITS FRISELVA

The students of the Escola d'Hosteleria of Girona visited the Friselva facilities to know in first person what procedures are followed from the slaughterhouse to the pork-cutting room, where the final product is obtained.

 The students have visited, in two groups, our cutting room where they have cut a ham and they have seen and known what they are and where the different parts of the pig came from. Parts with which they work, later, in the kitchen.

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