The students of the Escola d'Hosteleria of Girona visited the Friselva facilities to know in first person what procedures are followed from the slaughterhouse to the pork-cutting room, where the final product is obtained.

 The students have visited, in two groups, our cutting room where they have cut a ham and they have seen and known what they are and where the different parts of the pig came from. Parts with which they work, later, in the kitchen.

Other news

22.05.2019 FOOD TAIPEI 2019 ... 15.05.2019 SIAL CHINA 2019 Friselva will assist once again to the SIAL fair in China that will take place in Shanghai from 14th ... 18.03.2019 FOODEX JAPAN 2019 Friselva attended, one more year, to the Foodex fair that takes place once a year in Japan. This year, ... 18.03.2019 EXPO CARNES Y LÁCTEOS, MONTERREY Friselva attended for the first time, and by the hand of Interporc, to the Expo Carnes y Lácteos ... MORE