News

OUR WHITE LAYER STAR

Last Wednesday 29 of July of 2015, Interporc presented in Madrid a book of 50 recipes selected by a recognized chef's who hold a Michelin star like Fernando del Cerro, Iñigo Urrechu, Iván Cerdeño, Miguel Ángel de la Cruz or Javier Aranda, among others that put in manifest the great advantatge that offers the pork.

The publication "Our white layer star" will be in a free difusion and available for the download on the Interporc webpage, showing and highlighting the versability of the pork in the kitchen, the weight on the culture, the Spanish gastronomic tradition and in the Mediterranean diets. The book also shows some management advices, and processed products such as the ham.

INTERPORC

Other news

22.05.2019 FOOD TAIPEI 2019 ... 15.05.2019 SIAL CHINA 2019 Friselva will assist once again to the SIAL fair in China that will take place in Shanghai from 14th ... 18.03.2019 FOODEX JAPAN 2019 Friselva attended, one more year, to the Foodex fair that takes place once a year in Japan. This year, ... 18.03.2019 EXPO CARNES Y LÁCTEOS, MONTERREY Friselva attended for the first time, and by the hand of Interporc, to the Expo Carnes y Lácteos ... MORE